These are a notch above the usual burger condiments.
However, at times when the Uptown was busy, they could arrive at the table cold.Īt the table, you have a choice of four additional condiments - ketchup, spicy ketchup, “American Dijon” mustard, and horseradish sauce. You can even dispense with the beef and substitute a turkey burger or a veggie burger in its place.Īll of the burgers come with waffle fries. Guests can choose from a long list of cheeses, sauces and other toppings to make the burger of their dreams. The main advantage of choosing one of these burgers is that these combinations have proven pleasing over thousands of customers.īut for people who know what they like, the Uptown offers the opportunity to design your own burger. The Chili Cheese, not surprisingly, has chili and American cheese. However, the Garden and Herb has watercress, basil, cilantro, alfalfa, and celery leaves while the Cowboy has Jack Daniels BBQ sauce, bacon, mushrooms and Monterrey Jack cheese. All of these come on a country bun, have a mustard and mayonnaise spread and come with Boston lettuce, frisee, red onions and Sriracha cabbage cole slaw. The Uptown offers three signature burgers in addition to the UBT Original Burger. The latter is particularly good, soft and flavorful. At the Uptown, you have a choice of an Italian bun or a country bun. While most hamburger buns are tasteless and useful only for picking up the burger, a good bun can really enhance the taste. The meat is only one element of a great burger. This is especially surprising because such large (eight ounce) burgers are usually either overcooked or raw in the middle. Indeed, they are more flavorful than the burgers offered elsewhere on the ship. The patties are formed in such a way as to retain their juiciness and create a great eating experience.”Īs it turns out, this is not advertising puffery. Open for breakfast, the focal point is now premium burgers.Ěccording to the sign by the grill: “Our Beef Burgers are hand-made from hand selected Midwestern Corn Fed Beef USDA Choice and above, straight from America's Heartland and blended exclusively for Norwegian Cruise Line. The concept has changed and while the Uptown Bar and Grill is also Other culinary items often identified with New York City. Was conceived as a place where passengers could go to get bagels and Whenīreakaway debuted in 2013, this venue received little attention. Sea, consider the Uptown Bar and Grill on Norwegian Breakaway.
Transfer chicken to plate and serve with reserved ginger scallion sauce.Cruise news notes and commentary June 2022Ĭruise news notes and commentary July 2022.Flip chicken and cook until it reaches 165 degrees Fahrenheit and has nice grill marks (additional 7 to 10 minutes). Grill 10 minutes on one side, rotating chicken’s direction halfway through to create a cross-hatch grill pattern.Sprinkle underside with 1/2 teaspoon salt and 1/4 teaspoon pepper. ( If using a grill, season both sides before placing on grates.) Transfer chicken to heated grill pan, seasoning-side down.Transfer chicken onto a paper towel-lined baking sheet, smooth-side up, and sprinkle smooth side with 1/2 teaspoon salt and 1/2 teaspoon pepper.Preheat grill pan or grill over medium-high heat.Let chicken marinate at room temperature 30 minutes. Whisk to combine, then place chicken thighs in bowl. To large bowl with 2 tablespoons ginger scallion sauce, add oil, soy sauce, vinegar, and sambal oelek or sriracha.Set small bowl aside for serving with chicken. Take 2 tablespoons ginger scallion sauce and place in second, larger bowl. Combine ingredients for ginger scallion sauce in small bowl.5 to 6 boneless, skinless chicken thighs.2 tablespoons rice vinegar or apple cider vinegar.1 cup chopped scallions (from 1 to 2 bunches).
Valerie Bertinelli takes her grilled chicken thighs up a notch by adding a ginger and scallion sauce - which is so good she says “you’ll find yourself wanting to eat it with everything.” Below is her recipe and a video explaining how to recreate this dish at home. Grilled Chicken Thighs With Ginger Scallion Sauce Recipe
This will make for a tasty and budget-friendly main course. So, look for a value pack of boneless, skinless chicken thighs the next time you’re in the meat aisle. The nearly one dollar difference per pound may seem small, but it really adds up on a grocery trip.